Creamy Turkey and Vegetable Soup with Herbs
Transform leftover turkey into a comforting dish with this creamy recipe. Blending fresh vegetables, fragrant herbs, and satisfying textures, it’s perfect as a light meal or elegant starter post-Thanksgiving.

This recipe embodies the warmth and flavor of Thanksgiving. It’s the perfect way to transform leftover turkey into a comforting and delicious dish. With its creamy base, fresh vegetables, and fragrant herbs, it offers a delightful blend of textures and flavors that’s both satisfying and nourishing. Perfect as an elegant starter or a light meal after the feast.
ingredients
You Will Need
- Leftover turkey (shredded)
- 1 cup carrots (sliced)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 2 garlic cloves (chopped)
- 4 cups turkey or chicken broth
- 1 potato (peeled and cubed)
- 1 tablespoon rosemary from Infinite Herbs
- 1 teaspoon thyme from Infinite Herbs
- 1 teaspoon sage from Infinite Herbs
- 1 tablespoon fresh parsley from Infinite Herbs (chopped)
- 1 cup cream (optional, for a creamy texture)
- Salt and pepper to taste
- Olive oil or butter
Add some toasted bread or croutons to the soup for an extra special touch. It’s an easy way to make it even more delicious, and the whole family will love it!
instructions
Instructions:
- Sauté the vegetables: In a large pot, heat some olive oil or butter. Add the carrots, celery, onion, and garlic. Cook over medium heat until tender, about 5-7 minutes.
- Add the broth: Pour in the turkey (or chicken) broth and add the cubed potatoes. Cook over medium-high heat until the potatoes are tender, about 10 minutes.
- Incorporate the turkey and herbs: Add the shredded turkey, rosemary, thyme, sage, and parsley. Season with salt and pepper. Cook for an additional 5 minutes to allow the flavors to meld.
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