Our Products
We are proud to offer a wide assortment of organic and conventional culinary herbs and specialties
Basil
The King of Freshness!
Basil instantly transforms any dish into a burst of fresh, herbaceous goodness. Each leaf is like a mini taste adventure, perfect for adding zest to your sauces, salads, and pizzas.
Storage Tips
In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel and store in a plastic bag, or place it in a tall glass with about 1 inch of water in the bottom.
ORGANIC
Tips
- Rinse and thoroughly dry basil leaves before using - To keep basil’s fresh, vibrant flavor, add it to your dishes in the last few minutes of cooking. This prevents its essential oils from evaporating in the heat!
Express Recipe
Make your own homemade pesto Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a blender. Voilà! You've got a perfect pesto for pasta, sandwiches, or as a dip.
Arugula
Arugula: the rocket herb
Also known as rocket, is a leafy green with a peppery, slightly bitter flavor that adds a bold kick to any dish.
The King of Freshness!
Arugula is often used fresh in salads, adding a refreshing bite, but it also works great wilted into warm dishes, like pastas or pizzas
Storage Tips
To store fresh Arugula, wrap the leaves in slightly dampened paper towels and place in a clear plastic bag or container in the refrigerator.
FRESH
Tips
- When purchasing Arugula, look for leaves that are bright green and crisp. Avoid any that look wilted or have a slime-like film - When paired with sweet ingredients like tomatoes or fruits, arugula's peppery edge balances out beautifully.
Express Recipe
Pasta Boost Toss arugula into hot pasta right before serving. It wilts quickly, adding a bright, slightly spicy flavor to creamy or tomato-based sauces.
Ginger
The Zesty Powerhouse!
Say hello to ginger, the golden root that packs a punch! With its signature spicy warmth and a hint of citrus, ginger is the ultimate flavor booster.
The King of Freshness!
Whether grated fresh, dried, or turned into powder, this zesty rhizome adds a delightful kick to both sweet and savory dishes. Famous for its digestive benefits and anti-inflammatory properties, ginger has been a go-to remedy for centuries.
Storage Tips
If the root is not peeled yet it can be placed in a plastic bag with no air in the refrigerator, but if it has been cut or peeled it is better to wrap it in a paper towel before storing it.
ORGANIC
Tips
- Freshly grated ginger adds an instant punch to stir-fries, marinades, or salad dressings. It’s great for adding a warm, spicy kick with a hint of freshness. - Slice fresh ginger and steep it in hot water for a soothing, aromatic tea. Add honey and lemon for a cozy drink that’s perfect for digestion or when you’re feeling under the weather.
Express Recipe
Caramelize it for a sweet treat Candied ginger is a delicious snack! Caramelize fresh ginger slices in sugar and water to make a sweet, spicy treat, or chop it up and add it to trail mixes or cookies
Chives:
Chives they’re like nature’s confetti.
Pack a mild, subtly oniony flavor with a hint of garlic, making them perfect for adding a fresh pop of taste without overpowering a dish
The King of Freshness!
They are great sprinkled on salads, soups, and side dishes like pasta and potatoes. Try tossing halved fingerling potatoes with olive oil, salt, pepper, chopped chives, and parmesan cheese
Storage Tips
Chives are best when stored wrapped in dampened paper towels and placed in an open plastic bag or container in the refrigerator.
ORGANIC
Tips
- Chives prefer cooler climates, so they grow well during the winter. - Best used fresh, chives are snipped with scissors or finely chopped, and a little goes a long way.
Express Recipe
Egg Upgrade Add finely chopped chives to scrambled eggs, omelets, or frittatas just before serving. They bring a light, oniony flavor that pairs perfectly with eggs.
Bay Leaf
Bay Leaf: essential secret
Bay leaves are the quiet but essential secret weapon in your spice cabinet.
The King of Freshness!
Fresh Bay Leaf can be used in almost every recipe. Try adding it during cooking, or to soups and stew when simmering, just drop in two or three whole bay leaves before you cover the pot and remove shortly before serving.
Storage Tips
In general, fresh herbs should be stored in the refrigerator. Wrap the fresh Bay Leaves in a damp paper towel and store in a plastic bag on the top shelf for maximum shelf life
FRESH
Tips
- Actually eat bay leaves, though—think of them as flavor ninjas. After they’ve done their job during the cooking process, you simply fish them out before serving. - Fresh Bay leaves can also be air dried, then the whole or crumbled leaves stored in an airtight container for up to two years.
Express Recipe
Soups and Stews Add to Soups and Stews Toss a bay leaf into soups, stews, or sauces while they simmer. It enhances the overall flavor profile and adds a subtle depth.
Chervil
The King of Freshness!
Chervil, often referred to as “French parsley,” is a staple in classic French cooking, especially in sauces, salads, and soups. Its subtle flavor shines best when used fresh, as cooking can dull its nuances. Imagine a sprinkle of bright green chervil atop a velvety cream sauce or mixed into a fresh green salad, where its light, almost ethereal flavor can dance alongside other ingredients without overwhelming them.
Storage Tips
Because the leaves are very delicate, fresh chervil should be handled carefully. Wrap in slightly dampened paper towels or stand up in a tall, clear container with about 1 inch of water in the bottom, and store in the refrigerator.
ORGANIC
Tips
-Chervil also has a soft, slightly aromatic scent, reminiscent of spring herbs. -Fresh Chervil can also be frozen to extend the shelf life. Simply chop the fresh leaves and place in ice cube trays with water, oil, or stock, then freeze. When you are ready to use, remove a few cubes and allow to defrost, then add the mixture to your favorite recipe.
Express Recipe
Herb Butter: Mix finely chopped chervil into softened butter for a flavorful herb butter. Spread it on bread, vegetables, or grilled meats for an extra layer of taste.
Cilantro
Herbaceous superstar of the culinary world
The flavor of cilantro is often described as refreshing, with citrusy undertones and a slightly peppery kick, making it a beloved ingredient in many cuisines, particularly in Mexican, Indian, and Southeast Asian dishes.
The King of Freshness!
Cilantro, also known as coriander in some parts of the world, is the vibrant, herbaceous superstar of the culinary world! With its bright green, jagged leaves and fresh, zesty aroma, cilantro is the herb that brings a punch of flavor and a burst of color to a variety of dishes.
Storage Tips
Wash and dry leaves when you bring them home from the store, then slightly dry them and wrap in paper towels, then place in a clear plastic bag in the refrigerator.
ORGANIC
Tips
-Cilantro can also be made into a chutney or infused oil to maximize flavor and shelf life. -Cilantro is available year round, but should be used within one week of purchase.
Express Recipe
Fresh Garnish: Sprinkle chopped cilantro over tacos, burritos, or any Mexican dish for a burst of color and flavor. It complements the richness of meats and the acidity of salsas perfectly.
Dill
Lavor to your culinary adventures
With its feathery, fern-like leaves and bright green color, dill looks like nature’s delicate confetti, ready to enhance your dishes with its aromatic charm.
The King of Freshness!
Often associated with pickles, dill is a key player in the world of brining, lending its signature taste to everything from pickled cucumbers to tangy relishes. But don’t stop there! Dill is also fantastic in seafood dishes, such as salmon or shrimp, where its bright flavor complements the richness of the fish. Imagine a perfectly grilled salmon fillet topped with a sprinkle of fresh dill—pure magic!
Storage Tips
Dill stays freshest when stored in the refrigerator wrapped in dampened paper towels. Do not wash dill before storing to maintain freshness, instead, rinse and dry right before use.
FRESH
Tips
- Dill can also be frozen whole in an airtight container. - Fresh Dill leaves are very delicate, so even those that are slightly wilted are still good to use as long as they are still green and not slimy.
Express Recipe
Seafood Companion: Pair dill with fish dishes, especially salmon. Sprinkle fresh dill over grilled or baked fish for a burst of flavor, or mix it into a creamy dill sauce.
Lemon Balm
Lemon balm: like sunshine in herb form!
With its bright green, slightly crinkled leaves and a refreshing lemony aroma, this herb is the cheerful little sibling of the mint family.
The King of Freshness!
The flavor of lemon balm is light and subtly sweet, with a gentle citrus kick that makes it incredibly versatile in the kitchen. Whether you’re brewing a soothing herbal tea, adding it to salads, or infusing it into oils and vinegars, lemon balm brings a refreshing zest that can brighten up even the simplest recipes.
Storage Tips
Fresh Lemon Balm leaves should be washed and dried, then stored in a clear plastic bag in the refrigerator for up to 5 days.
ORGANIC
Tips
-Lemon Balm can also be stored in an infused oil. To prepare, wash and thoroughly dry the leaves then place them in a clean, sterilized glass jar. Fill the jar with oil and store in the refrigerator for up to 2 months. Use as a cooking oil or as a dressing for salads and cooked vegetables.
Express Recipe
Herbal Tea: Brew fresh lemon balm leaves in hot water to make a soothing herbal tea. It’s perfect for relaxing evenings or when you need a gentle pick-me-up.
Lemongrass
Lemongrass: the zesty superstar of the herb world!
Bringing a refreshing burst of citrusy flavor that transports your taste buds straight to a tropical paradise! With its long, slender stalks that resemble green onions and its fresh, lemony aroma.
The King of Freshness!
This versatile herb has a bright, lemony taste with subtle notes of ginger, making it a staple in Asian cuisine, especially in Thai and Vietnamese dishes. Imagine the vibrant flavors of a steaming bowl of pho or a fragrant curry infused with the essence of lemongrass—it's an experience that invigorates the palate!
Storage Tips
Store fresh Lemon Grass in a tightly sealed plastic bag in the refrigerator for up to 3 weeks. Lemon Grass can also be frozen whole for up to 6 months in an airtight container.
ORGANIC
Tips
-When buying fresh Lemon Grass, look for stalks that are firm, not rubbery, and pale yellow to light green in color.
-The tender, pale part of the stalk is the most flavorful, while the tougher outer layers can be used to infuse broths or removed before serving. When you bruise the stalks, you release their essential oils, which adds an aromatic depth to soups, stews, marinades, and stir-fries.
Express Recipe
Stir-Fries: Add minced lemongrass to stir-fries for a bright, aromatic flavor. It pairs well with vegetables, shrimp, or chicken, enhancing the dish's overall taste.
Marjoram
Marjoram: that warms the soul!
Often described as having a slightly floral aroma with subtle hints of citrus and pine, marjoram is like a cozy embrace for your taste buds.
The King of Freshness!
Marjoram is the delightful, fragrant herb that adds a touch of warmth and a hint of sweetness to your culinary creations! With its delicate, oval leaves that range in color from bright green to grayish-green, marjoram resembles oregano but offers a milder, more nuanced flavor that can transform dishes into something truly special.
Storage Tips
Marjoram is sensitive to the cold, so wrap it in paper towels and place in a clear plastic bag, then store it on the top shelf of the refrigerator
FRESH
Tips
-When shopping for fresh Marjoram, look for soft green leaves and avoid bunches with any blackened areas.
-Marjoram’s mildness allows it to play well with other herbs, like thyme, rosemary, and basil, making it a perfect addition to herb blends and seasoning mixes
Express Recipe
Herb Finisher: Add marjoram toward the end of cooking to preserve its delicate flavor. It's perfect for finishing soups, stews, and sauces with a subtle, aromatic touch.
Mint
Rockstar of the herb world
With its vibrant green leaves and crisp, clean aroma, mint brings a burst of freshness to both sweet and savory dishes, making it the ultimate herb multitasker.
The King of Freshness!
The flavor of mint is bright, cooling, and slightly sweet, with an invigorating menthol kick that lingers on the palate. It's like a cool breeze on a hot summer day, making everything it touches taste lighter and more refreshing. While most people think of mint in teas, cocktails, and desserts, this versatile herb is just as at home in savory dishes. Imagine a lamb chop marinated with mint, garlic, and lemon—simply mouthwatering!
Storage Tips
-To store fresh Mint, start by trimming the very bottom off the stems, then place the bunch in a clear glass container with 1-2 inches of water in the bottom.
-If you are not using the Mint within 1-2 days, store it in an airtight container in the refrigerator. This should keep for up to 2 weeks.
ORGANIC
Tips
-While Mint does not pair well with many other herbs, it is commonly used in both sweet and savory dishes.
-Fresh Mint leaves can also be frozen whole. Place the washed and dried leaves in a clear plastic bag and freeze for up to 1 month.
Express Recipe
Refreshing Beverages: Muddle fresh mint leaves into cocktails like mojitos or juleps, or add them to iced tea or lemonade for a refreshing twist. You can also infuse water with mint for a simple, hydrating drink.
Oregano
Oregano: bold earthy herb
With its small, deep green leaves and intense aroma, oregano is like the herb world’s seasoned traveler—taking your taste buds on a flavorful journey to the coasts of Greece or the hills of Italy.
The King of Freshness!
Its flavor is robust and peppery, with hints of mint and a slightly bitter, woodsy undertone that mellows into a warm, savory note when cooked. Oregano is famous for its starring role in pizza and pasta sauces, where it harmonizes with tomatoes, garlic, and olive oil, creating that signature "Italian" taste we all love. But this herb isn't just for Italian dishes! It shines in Greek salads, marinades for grilled meats, and even sprinkled over roasted vegetables.
Storage Tips
Oregano is best stored in the refrigerator. Wrap in a slightly dampened paper towel and place in a plastic bag, or place the whole stems in a tall clear container with 1-2 inches of water in the bottom and place a slightly dampened paper towel over the top.
ORGANIC
Tips
-Oregano is best stored in the refrigerator. Wrap in a slightly dampened paper towel and place in a plastic bag, or place the whole stems in a tall clear container with 1-2 inches of water in the bottom and place a slightly dampened paper towel over the top.
-If you wish to freeze your Oregano, wash and thoroughly dry the whole bunch, then remove the leaves from the stems and place in a clear airtight plastic bag, removing as much air as possible. Freeze for up to 6 months and add the leaves frozen to your favorite dish.
Express Recipe
Stir-Salad Dressings: : Mix fresh or dried oregano into homemade vinaigrettes. It’s perfect for Greek salads or any salad needing an earthy, peppery boost.
Parsley - Curly
Parsley – Curly: Work of art
Curly parsley is the herb with style and flair, bringing a pop of vibrant green and a delightful texture to your plate!
The King of Freshness!
Curly parsley is often used to add a touch of freshness to soups, stews, and casseroles. It can be finely chopped into tabbouleh, mixed into compound butters, or tossed with roasted vegetables for a hint of herbaceous brightness. And of course, it’s the go-to herb for garnishing almost anything—from pasta dishes to grilled meats, its curly leaves add a fun, textured finish.
Storage Tips
Parsley is best stored in the refrigerator with moisture. Wrap in a slightly dampened paper towel and place in a plastic bag, or trim the very bottom off the ends and place the whole stems in a tall clear container with 1-2 inches of water in the bottom and place on the top shelf.
FRESH
Tips
-When purchasing Parsley, look for bright green leaves that are not wilted or yellowWhen shopping for fresh Marjoram, look for soft green leaves and avoid bunches with any blackened areas.
-Parsley is high in vitamins A and C, calcium, and iron.
Express Recipe
Roasted Veggies: Sprinkle chopped curly parsley over roasted vegetables like carrots, potatoes, or beets just before serving. It adds a fresh, bright contrast to the earthy flavors of roasted veggies.
Parsley-Italian:
Parsley – Italian: plays a starring role.
Its clean, slightly peppery taste has a hint of earthiness, making it far more than just a garnish—it’s an essential ingredient that enhances the flavor of just about everything it touches.
The King of Freshness!
This versatile herb is a staple in Mediterranean and Middle Eastern cuisine, where it’s chopped into salads like tabbouleh, blended into vibrant chimichurri, or stirred into soups, sauces, and stews for that perfect finishing touch. Unlike its curly counterpart, Italian parsley has a more robust flavor that stands up to cooking, making it ideal for recipes where the herb plays a starring role.
Storage Tips
-Parsley is best stored in the refrigerator with moisture. Wrap in a slightly dampened paper towel and place in a plastic bag, or trim the very bottom off the ends and place the whole stems in a tall clear container with 1-2 inches of water in the bottom and place on the top shelf.
ORGANIC
Tips
-When purchasing Parsley, look for bright green leaves that are not wilted or yellow.
Express Recipe
Herb Marinades: Combine Italian parsley with lemon, garlic, and olive oil to create a vibrant marinade for chicken, fish, or vegetables. The parsley’s peppery flavor infuses into the food, adding depth.
Rosemary
Rosemary: Mediterranean forest
Rosemary is the bold, aromatic herb that’s like a walk through a Mediterranean forest—crisp, piney, and absolutely unforgettable!
The King of Freshness!
Its flavor is strong and savory, with hints of pine, citrus, and a slight peppery bite. Rosemary doesn’t shy away in the kitchen—it’s the herb that holds its own against rich meats like lamb, pork, and chicken, adding depth and complexity with every bite. And it’s not just for savory dishes! Rosemary pairs surprisingly well with sweet flavors too—think rosemary-infused honey or even a citrus-rosemary cake.
Storage Tips
Simply place the stems standing up in a tall clear container with 1-2 inches of water in the bottom and change the water every 3 days
ORGANIC
Tips
-Fresh Rosemary is extremely hardy, so it can be left out of the refrigerator if you wish to enjoy the fragrant aroma.
-The stems also work well as skewers for meat, seafood, chicken, and vegetables on the grill
Express Recipe
Roasted Vegetables: Toss fresh or dried rosemary with root vegetables like potatoes, carrots, and sweet potatoes before roasting. The herb infuses the veggies with a warm, earthy flavor.
Sage
Sage: comfort food!
Sage is the earthy, velvety herb that brings a cozy, comforting vibe to your kitchen, like a warm blanket on a chilly day.
The King of Freshness!
Sage shines in hearty dishes like roasted meats, creamy pastas, and rich stuffing, where its bold flavor stands up to the robust ingredients. It’s a staple in holiday cooking—think Thanksgiving turkey with sage butter or a warm, fragrant stuffing infused with sage’s distinct earthiness. But it’s also a game-changer in everyday meals! Brown sage in butter to create a nutty, fragrant sauce for gnocchi or toss crisped sage leaves over squash soup for a gourmet touch.
Storage Tips
Wash and dry fresh sage when you bring it home from the store, then wrap in slightly dampened paper towels and store in a clear plastic bag in the refrigerator.
FRESH
Tips
-When shopping for fresh Sage, look for deep silvery green leaves that are not wilted.
-Sage pairs well with poultry, pork, lamb, and hardy vegetables like carrots, beans, and peas.
Express Recipe
Baked Goods: Add chopped sage to savory baked goods like focaccia, scones, or cornbread. Sage’s woodsy flavor pairs perfectly with the richness of butter and cheese in these dishes.
Savory
Savory, also known as “the herb of love,”
is the unsung hero of the culinary world, bringing a bold, peppery flavor with a hint of thyme and mint. With its slender, dark green leaves.
The King of Freshness!
Often used in Mediterranean and Eastern European cuisines, savory has a bright, earthy flavor that pairs beautifully with hearty ingredients. It’s the go-to herb for seasoning beans (it even has the nickname “the bean herb”!), as it not only complements their flavor but is also believed to reduce their "gassy" effects. Whether you’re simmering a pot of white bean soup, whipping up a stew, or seasoning roasted vegetables, savory adds a warm, peppery note that enhances each bite.
Storage Tips
-To store fresh Savory, wash and dry leaves then wrap in a paper towel and place in a plastic bag in the refrigerator for up to 5 days.
-Savory can also be frozen. Finely chop the leaves and add to ice cube trays filled with water. Once the cubes are frozen, transfer to a plastic bag or airtight container.
ORGANIC
Tips
-The bold peppery flavor of Savory is commonly paired with fresh green vegetables. It also works well with cooked beans such as lentils.
Express Recipe
Perfect for Beans: Summer and winter savory are often called the “bean herb” because they pair perfectly with lentils, chickpeas, or any kind of beans. Add it to your bean soups, stews, or even baked beans for a peppery, herbaceous kick.
Sorrel
Sorrel: the herb that wakes up your taste!
Sorrel is the zesty, citrusy herb that brings a bright, tangy kick to your cooking, like adding a splash of lemon but with a leafy twist!
The King of Freshness!
Sorrel shines in spring and summer when its tender leaves are freshest, but it’s a versatile herb that can be used raw or cooked. When raw, its sharp, tangy taste is perfect for tossing into salads, where it cuts through richer ingredients like avocado or goat cheese. Add it to sandwiches or wraps for an unexpected burst of lemony brightness.
Storage Tips
To store fresh Sorrel, wash and dry leaves then wrap in slightly dampened paper towels and store in a airtight container in the refrigerator.
ORGANIC
Tips
-Sorrel is a very delicate leafy green and will only last in the refrigerator for about 3-4 days.
-Smaller Sorrel leaves are often younger and more tender than thick, large Sorrel.
Express Recipe
Sorrel and Eggs: Stir chopped sorrel into scrambled eggs, omelets, or frittatas just before they’re finished cooking. Its tart flavor contrasts nicely with the richness of eggs, adding a lemony pop.
Tarragon
Tarragon: King of Herbs
With its slender, glossy green leaves and a subtle anise flavor, tarragon brings a refined, slightly sweet and peppery taste that’s equal parts herbal and floral
The King of Freshness!
Often called the "King of Herbs" in French cuisine, tarragon has a unique flavor profile that’s both mild and complex, with hints of licorice, mint, and black pepper. Fresh tarragon has a delicate fragrance that enhances delicate flavors like fish, chicken, and eggs, while dried tarragon packs a punch, making it perfect for marinades and dressings. It’s also one of the key ingredients in the classic Béarnaise sauce, giving it that distinct silky, herbaceous note that makes it a must-have for steak lovers.
Storage Tips
Tarragon is best stored in the refrigerator. Place the leaves in a plastic bag, or trim the very bottom off the ends and place the whole stems in a tall clear container with 1-2 inches of water in the bottom and place on the top shelf.
FRESH
Tips
-When purchasing fresh Tarragon, look for deep green leaves that are not wilted or brown.
Express Recipe
Tarragon in Chicken Dishes: Use tarragon to enhance roast chicken, either by adding fresh leaves to the cavity or mixing it into a marinade with lemon and garlic. Tarragon’s mild licorice notes elevate the dish without overpowering the meat.
Thai basil
Thai basil: exotic cousin of the basil family
Bringing a pop of purple and a punch of flavor that takes your taste buds straight to Southeast
The King of Freshness!
Unlike regular basil, Thai basil holds its flavor even when cooked at high temperatures, which makes it ideal for stir-fries, curries, and soups. Throw it into a sizzling wok, and its licorice-like fragrance fills the air, adding a complex, aromatic layer to dishes like Pad Kra Pao or Pho. Its sturdy leaves don’t wilt as quickly as other basils, so it’s perfect for standing up to heat without losing its signature punch.
Storage Tips
In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel or place it in a tall glass with about 1 inch of water in the bottom.
ORGANIC
Tips
-Rinse and thoroughly dry basil leaves before using.
-The pungent, anise-like flavor of Thai Basil is an excellent addition to any Asian or Indian dish. Try adding it to your favorite curry, soup, rice, or stir-fry
Express Recipe
Noodle Dishes: Use Thai basil to finish off noodle dishes like Pad Thai or Bun Cha. Stir it in just before serving to add an aromatic, herbaceous layer.
Thyme
Thyme: tiny-but-mighty herb
With its delicate, needle-like leaves and a woody, minty aroma, thyme is like the quiet friend at the party who says just the right thing at the perfect time—subtle yet essential.
The King of Freshness!
Whether fresh or dried, thyme is a workhorse in the kitchen. It thrives in slow-cooked dishes like stews, roasts, and braises, releasing its earthy, floral notes gradually as the dish simmers. Thyme also loves the oven—tuck it into the skin of a roast chicken, sprinkle it over root vegetables before roasting, or infuse it in oils for dipping crusty bread. Its heat resistance makes it ideal for hearty, long-cooking recipes where other herbs would fade away.
Storage Tips
Store fresh Thyme wrapped in a dampened paper towel in a plastic bag in the refrigerator, or stand sprigs in a glass filled with 1 inch of water on the refrigerator shelf.
ORGANIC
Tips
-When cooking with fresh Thyme, you should strip the leaves from the stems because sometimes they can be woody and tough to chew, but for storage, keep the leaves on the stems to maintain freshness.
-While thyme has been known for its antiseptic properties, recent studies indicate that certain varieties of thyme may also help strengthen the immune system.
Express Recipe
Roasted Vegetables: Sprinkle thyme leaves over root vegetables like potatoes, carrots, and parsnips before roasting. The herb’s savory, slightly minty flavor enhances the caramelized sweetness of the vegetables.
Baby Bok Choy
Baby Bok Choy:
The Adorable Superfood of the Vegetable World
The King of Freshness!
Baby bok choy is like the baby cousin of regular bok choy—smaller, cuter, and packed with just as much flavor and nutrition. ith its tender, spoon-shaped leaves and crisp, pale stems, this miniature marvel is a superstar in the world of greens.
Storage Tips
-Store dried lavender in an airtight container in a cool, dark place to preserve its fragrance and flavor.
-For culinary use, keep dried lavender separate from other herbs to avoid mixing scents.
FRESH
Tips
-Pair with Bold Flavors Baby bok choy absorbs flavors beautifully. Cook it with garlic, ginger, soy sauce, sesame oil, or a touch of chili for a flavorful dish.
-Use the Whole Thing Both the leaves and stems are edible and delicious. The leaves cook down quickly, while the stems stay crisp, adding a nice textural contrast.
Express Recipe
Stir-Fry the Bok Choy: Add the bok choy halves to the pan, cut side down. Stir-fry for 2-3 minutes until the leaves are wilted and the stems are tender but still crisp.
Culantro
Culantro: The Bold, Spiky Superstar of the Herb World
The King of Freshness!
Meet culantro, cilantro’s edgier, bolder cousin that’s ready to spice up your kitchen. With long, serrated, dark green leaves and a flavor that’s cilantro times ten, culantro is a must-have for those who love robust, earthy, and slightly citrusy notes in their dishes.
Storage Tips
-Avoid Excess Moisture while culantro likes a bit of humidity, too much water can lead to wilting. Make sure it’s not soaking wet before storing.
-Culantro is best used within 5-7 days for optimal flavor and texture.
ORGANIC
Tips
-Flavor Bomb Alert A little culantro goes a long way! Use it sparingly to avoid overpowering your dish—you’ll get all the flavor without the drama.
-The Sofrito Star Blend culantro with garlic, onions, and bell peppers to create a sofrito base that will make your soups, stews, and rice dishes sing.
Express Recipe
Culantro Garlic Sauce In a blender, combine a handful of fresh culantro leaves, 2 garlic cloves, the juice of 1 lime, 3 tablespoons of olive oil, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste with more lime or salt if needed. Use it as a zesty drizzle for grilled meats, roasted vegetables, or tacos. This quick sauce packs bold flavor in minutes!
Epazote
Epazote: The Bold, Flavorful Herb of Latin Cuisine
The King of Freshness!
Epazote is a unique, aromatic herb that adds a distinctive flavor to many Latin and Mexican dishes. With its strong, pungent aroma and slightly medicinal taste, it’s often used in small quantities to balance out rich, hearty dishes like beans, stews, and soups. This leafy herb has deep green, jagged leaves and is often found fresh, dried, or in powdered form.
Storage Tips
-Refrigerate Fresh Epazote Wrap fresh epazote in a slightly damp paper towel, place it in a perforated plastic bag, and store it in the crisper drawer of your refrigerator.
-Avoid Washing Before Storage Keep the leaves dry until ready to use to prevent excess moisture, which can lead to wilting or spoilage.
ORGANIC
Tips
-Ancient Origins: Epazote has been a staple in traditional Mexican cuisine and medicine since the time of the Aztecs, who valued it for both its flavor and healing properties.
-Bold Aroma: Epazote’s strong, pungent scent has been compared to everything from turpentine to mint—it’s an herb with a personality!
Express Recipe
Epazote Black Beans: Simmer a pot of black beans with 2 sprigs of fresh epazote, a clove of garlic, and a pinch of salt until tender. Remove the epazote sprigs before serving. Enjoy as a side dish or base for tacos, bowls, or quesadillas—it’s simple, flavorful, and authentic!
Kaffir Lime Leaves
Kaffir lime leaves: a tropical burst.
The King of Freshness!
With their citrusy and slightly floral flavor, they add a pop of brightness to any dish without overpowering it. Perfect for giving an exotic touch to soups, curries, or marinades.
Storage Tips
-Store fresh kaffir lime leaves in a plastic bag or airtight container in the fridge. They’ll stay fresh for about 1-2 weeks.
-Make sure the leaves are completely dry before storing to prevent mold or spoilage.
FRESH
Tips
- Fresh leaves should be green, free from spots or wilting. A citrusy aroma is a great sign!
- Go for larger leaves—they’re more flavorful and perfect for cooking. Smaller ones can sometimes taste bitter.
Express Recipe
Tropical Aroma in Minutes: Add a fragrant touch to your cooking by simmering 2-3 kaffir lime leaves in coconut milk or broth for soups, curries, or rice. Their citrusy flavor infuses the dish beautifully—just remove the leaves before serving for a smooth finish. Ready in minutes for a burst of tropical aroma!
Lavender
Lavender is like nature’s perfume.
The King of Freshness!
With its delicate floral flavor and subtle herbal notes, it adds a touch of elegance to desserts, teas, and savory dishes without overwhelming the palate. Perfect for creating a calming, aromatic experience in every bite.
Storage Tips
-Store dried lavender in an airtight container in a cool, dark place to preserve its fragrance and flavor.
-For culinary use, keep dried lavender separate from other herbs to avoid mixing scents.
ORGANIC
Tips
-Sprinkle dried lavender on desserts like cakes or ice cream for a floral twist.
-Infuse teas, lemonades, or cocktails with fresh lavender for a unique flavor.
Express Recipe
Calming Lavender Tea in Minutes Make a soothing tea by steeping 1 teaspoon of dried lavender in a cup of hot water for 5 minutes. Strain, sweeten with honey to taste, and enjoy its floral aroma and calming properties. Perfect for a peaceful moment anytime!
Radicchio
Radicchio is like a bold splash of color with a bite.
The King of Freshness!
With its vibrant purple leaves and pleasantly bitter flavor, it brings depth and contrast to salads, pastas, and grilled dishes. Perfect for adding both visual appeal and a sophisticated edge to your plate.
Storage Tips
-Wrap radicchio in a paper towel and store in a perforated plastic bag in the refrigerator’s crisper drawer.
-Keep it whole until ready to use to maintain freshness and crispness.
ORGANIC
Tips
-Grill radicchio halves with olive oil and balsamic vinegar for a smoky, sweet contrast.
-Chop and toss into salads with citrus fruits and nuts to balance its bitterness.
Express Recipe
Radicchio and Orange Salad with Toasted Almonds Toss chopped radicchio with orange segments, toasted almonds, and a drizzle of olive oil and honey. Add a pinch of salt and pepper for a quick, vibrant salad—perfect as a side or light lunch!
Opal Basil
Opal Basil is like a garden jewel.
The King of Freshness!
With its striking purple hue and slightly spicy, sweet aroma, it brings a bold twist to classic basil dishes. Its hint of clove and anise adds depth to sauces, salads, and drinks, making every dish as beautiful as it is flavorful.
Storage Tips
-Store fresh opal basil stems in a glass of water on your countertop, like a bouquet, or wrap in a damp paper towel and refrigerate in a plastic bag.
-Dry leaves should be kept in an airtight container in a cool, dark place to maintain their vibrant flavor.
FRESH
Tips
- Toss opal basil into caprese salads for a colorful upgrade.
- Muddle in cocktails like mojitos or lemon spritzers for a fragrant twist with a pop of purple.
Express Recipe
Purple Basil Lemonade: Muddle a few fresh opal basil leaves with 1 tablespoon of sugar. Add lemon juice and cold water, stir well, and serve over ice. Garnish with more basil for a refreshing, colorful drink!
Peppermint
Peppermint is like a burst of cool breeze.
The King of Freshness!
With its crisp, refreshing flavor and invigorating aroma, it adds a cooling touch to beverages, desserts, and savory dishes. Perfect for brightening up your recipes or providing a soothing, minty finish.
Storage Tips
-Store fresh peppermint wrapped in a damp paper towel inside a plastic bag in the refrigerator.
-Dried peppermint should be kept in an airtight container away from light and moisture to preserve its potent aroma.
ORGANIC
Tips
-Add fresh peppermint leaves to fruit salads, smoothies, or yogurt for a cooling twist.
-Infuse hot or cold water with peppermint and lemon for a refreshing, all-day drink.
Express Recipe
Peppermint tea recipe Steep 1 tablespoon of fresh peppermint leaves (or 1 teaspoon dried) in a cup of hot water for 5-7 minutes. Strain and sweeten with honey if desired. Enjoy this crisp, soothing tea—perfect for digestion or a midday boost!
Lemon Thyme
Lemon Thyme is like sunshine in a sprig.
The King of Freshness!
With its bright citrusy aroma and gentle herbal flavor, it elevates both savory and sweet dishes with a fresh, zesty touch. Perfect for adding a burst of vibrancy to your cooking, from roasted veggies to baked goods and refreshing drinks.
Storage Tips
-Store dried lemon thyme in an airtight container in a cool, dark place to maintain its citrusy fragrance and flavor.
-For fresh lemon thyme, wrap in a damp paper towel and refrigerate in a plastic bag to extend its life.
ORGANIC
Tips
-Sprinkle fresh lemon thyme over roasted potatoes or grilled chicken for a bright twist.
-Infuse syrups, lemonades, or cocktails with lemon thyme for a refreshing citrus-herb boost.
Express Recipe
Zesty Lemon Thyme Honey Tea Steep 1 teaspoon of fresh or dried lemon thyme in a cup of hot water for 5 minutes. Strain, add a squeeze of lemon and honey to taste. Enjoy this uplifting tea—perfect for a mid-day
Rosemary Skewers
Rosemary Skewers are like flavor wands from the garden.
The King of Freshness!
With their woody stems and bold, pine-like aroma, they infuse meats, veggies, and even fruits with a warm, earthy fragrance. Perfect for grilling or roasting, they add both flavor and rustic charm to any dish.
Storage Tips
-Store fresh rosemary wrapped in a damp paper towel inside a plastic bag in the refrigerator.
-Dried rosemary should be kept in an airtight container in a cool, dark place to preserve its potency.
FRESH
Tips
-Use rosemary stems as skewers for kebabs—perfect for chicken, lamb, or veggies—while adding a subtle herb infusion.
-Toss whole rosemary sprigs on the grill or into a firepit for a fragrant, smoky twist to outdoor cooking.
Express Recipe
Rosemary Skewer Grilled Veggies: Thread cherry tomatoes, zucchini slices, and bell peppers onto rosemary stems. Brush with olive oil, season with salt and pepper, and grill for 5-7 minutes. Enjoy these fragrant veggie skewers as a side or snack—fresh, aromatic, and delicious!