The Basil Lemonade is a refreshing twist on classic lemonade, combining the zesty brightness of lemon with the aromatic freshness of basil. This recipe is perfect for warm, sunny days, offering a crisp and herbal-infused drink that’s both revitalizing and delicious. With just a few simple ingredients—fresh lemons, fragrant basil, a touch of honey or sugar, and chilled water—you can prepare this drink in minutes and impress your guests with a sophisticated, garden-fresh refreshment.
Ingredients
You Will Need
- Fresh lemon verbena leaves (to taste)
- 2 liters of cold water
- Juice of 3 lemons
- Sugar to taste
- Ice to taste
Give your lemonade a refreshing twist with the crisp flavors of basil and lemon!
Instructions
Basil-Citrus Blend
Cut the lemons and orange into quarters, remove the seeds, and chop them into smaller pieces.
Blend the basil leaves, lemon, and orange pieces in a blender or juicer until smooth.
Assembly
Pour the extracted juice into a pitcher and add water along with the grape juice concentrate.
Mix well to combine the flavors.
Serve immediately over ice for a refreshing and aromatic drink.
DO AHEAD: The basil-citrus blend can be prepared a few hours in advance and kept chilled. Mix with water and grape juice just before serving.
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