Cool, crisp, and refreshingly herbal, the Mint Julep is a Southern classic made with bourbon, crushed ice, and fresh mint—perfect for summer afternoons.
The Mint Julep is a timeless Southern cocktail that perfectly blends simplicity and sophistication. Traditionally served in a chilled silver cup, this refreshing drink combines smooth bourbon with crushed ice and the invigorating aroma of fresh mint. Often associated with the Kentucky Derby, the Mint Julep is more than just a race day tradition—it’s a celebration of flavor, heritage, and the art of slow sipping. Whether you’re hosting a summer gathering or enjoying a quiet evening, this cocktail is a cool, herbaceous way to elevate any moment.
Ingredients
You Will Need
-
10–12 fresh mint leaves (from Infinite Herbs)
-
1 teaspoon lemongrass (from Infinite Herbs)
-
1 teaspoon brown sugar
-
2 oz bourbon (or green tea for a non-alcoholic version)
-
Crushed ice
-
Fresh mint sprig, for garnish
-
A few drops of mint essential oil (optional)
-
Ginger slices (optional)
A refreshing twist on the classic Mint Julep, infused with lemongrass and fresh herbs from Infinite Herbs—perfect for cooling down in style.
Instructions
-
Muddle the mint leaves and lemongrass with brown sugar in a glass to release their flavors.
-
Add the bourbon (or green tea for a non-alcoholic version) and stir well.
-
Fill the glass with crushed ice and, if desired, add a few drops of mint essential oil.
-
Garnish with a fresh mint sprig and a ginger slice.
-
Serve immediately and enjoy!
Share Post :