Mint Julep

You Will Need:

  • Mint, 8 leaves
  • Powdered Sugar, 1 ½ tsp
  • Cold Water, 1 Tbsp
  • Bourbon, 2 ½ oz
  • Crushed Ice, as needed

Recipe Serves: 1
1. Place the mint leaves in a tall glass with the powdered sugar and water.

2. Mash the mint with a wooden spoon. Pour in the bourbon and add some crushed ice. Stir (never shake) the drink.

3. Allow the drink to sit for 1-2 minutes until the glass is frosty. Enjoy this classic southern drink.

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions by Chef Katie Reineberg