A gourmet dish combining savory rosemary lamb with a fresh mint apple sauce for an unforgettable dining experience.
Rosemary Grilled Lamb Chops with Mint Apple Sauce is a savory and elegant dish perfect for special occasions or a gourmet meal at home. The lamb chops are marinated with rosemary and grilled to perfection, while the mint apple sauce adds a refreshing, slightly sweet contrast. This recipe highlights the rich flavors of lamb balanced with the freshness of mint and the sweetness of apples, creating a unique and memorable dining experience.
ingredients
You Will Need:
Sauce
½ cup packed apple mint leaves
3 sprigs flat leaf parsley, leaves only
1 Granny Smith apple, cored and sliced
⅓ cup olive oil
1 tbsp lemon juice
Lamb Chops
1 rack of lamb
¼ cup olive oil
3 cloves garlic, minced
2 tsp fresh rosemary, finely chopped
salt and pepper, to taste
Elevate your meal with the perfect pairing of savory rosemary lamb chops and a refreshing mint apple sauce!
instructions
Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.
Author: Lisa Bryan
See recipe in downshiftology.com
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