These juicy mini beef sliders with cheddar and Infinite oregano are a fun, flavorful twist on a classic — perfect for parties or summer cookouts.
Mini beef sliders with cheddar and Infinite oregano are the perfect bite-sized twist on a classic burger. Juicy, cheesy, and packed with fresh herb flavor, they’re ideal for summer cookouts, 4th of July celebrations, or any casual gathering. Easy to make and even easier to love!
Ingredients
(for 8 sliders)
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500 g ground beef
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1 teaspoon Infinite oregano
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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8 mini hamburger buns
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8 slices cheddar cheese
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Sliced pickles (optional)
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Mustard, ketchup, and mayonnaise, to taste
The Infinite oregano adds a fresh, aromatic kick that transforms these simple sliders into an unforgettable, crowd-pleasing favorite.
Instructions
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Season the meat:
In a bowl, mix the ground beef with Infinite oregano, garlic powder, salt, and pepper. -
Form the patties:
Shape into 8 mini burgers of equal size. -
Cook the burgers:
Grill or broil in a grill pan or skillet until cooked to your desired doneness. -
Add the cheese:
Place cheddar slices on top of each patty and let them melt. -
Assemble the sliders:
Warm the buns and build your sliders with your favorite toppings (pickles, mustard, ketchup, mayo, etc.).
Pro Tip
Pair them with Infinite rosemary baked rustic potatoes and Infinite mint lemonade — a celebration-worthy combo!
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