A quick and flavorful steak recipe, seared with garlic and marjoram, then finished with herbs and butter for a rich, aromatic touch.
This Garlic Marjoram Steak Skillet is a simple yet elegant way to elevate your steak night. Ribeye or sirloin steaks are seared to perfection with minced garlic and dried marjoram, creating a savory, aromatic crust. A finishing touch of butter adds richness, while fresh herbs bring brightness and balance. Ready in minutes, this dish delivers bold flavor with minimal effort — perfect for a cozy dinner or an impressive meal for guests.
Ingredients
2 beef steaks (ribeye, sirloin, or your preferred cut)
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon dried marjoram
Salt and pepper to taste
1 tablespoon butter (optional, for extra flavor)
Fresh parsley or marjoram, for garnish
Seared to perfection with garlic and marjoram, this skillet steak delivers bold, aromatic flavor with minimal effort — gourmet taste in under 15 minutes.
Instructions
Season the steaks:
Pat the steaks dry with paper towels. Season both sides generously with salt, pepper, and dried marjoram.Heat the skillet:
In a large skillet over medium-high heat, add the olive oil and let it heat until shimmering.Add garlic:
Stir in the minced garlic and cook for about 30 seconds, just until fragrant (don’t let it brown).Sear the steaks:
Place the steaks in the hot skillet. Sear for 3–4 minutes on each side, or until cooked to your desired doneness.Finish with butter:
Optional but recommended — add the butter to the skillet in the last minute of cooking and spoon it over the steaks for added richness.Rest and serve:
Remove the steaks from the skillet and let them rest for 5 minutes. Garnish with fresh parsley or marjoram before serving.Flavor Tip
For an even deeper flavor, let the steaks marinate for 30 minutes with olive oil, garlic, marjoram, and a splash of lemon juice before cooking. It enhances tenderness and adds a subtle citrus note that balances the richness of the meat.
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