Tender BBQ ribs infused with smoked paprika and fresh herbs, glazed to perfection for a bold, smoky, and unforgettable flavor.
These BBQ ribs are the ultimate centerpiece for any barbecue or celebration. Coated in a bold mix of smoked paprika, oregano, thyme, and brown sugar, they’re juicy, tender, and full of deep, smoky flavor. Finished with a sticky BBQ glaze and a touch of fresh herbs, they deliver a perfect balance of sweet, savory, and aromatic notes that will impress every guest at the table.
Ingredients
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1.5 kg pork ribs
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2 tablespoons Infinite smoked paprika
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1 tablespoon Infinite oregano
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1 teaspoon Infinite thyme
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons brown sugar
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1 cup BBQ sauce
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1 tablespoon apple cider vinegar
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1 tablespoon olive oil
Smoky, tender ribs with a sweet, sticky glaze and fresh herbs — a show-stopping dish that brings bold barbecue flavor to any table.
Instructions
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Make the dry rub:
In a bowl, mix the smoked paprika, oregano, thyme, garlic, salt, pepper, and brown sugar. -
Marinate the ribs:
Cover the ribs thoroughly with the dry rub. Marinate for at least 2 hours, ideally overnight, to maximize flavor. -
Bake the ribs:
Wrap the ribs tightly in aluminum foil and bake at 150 °C (300 °F) for 2 hours to keep them juicy and tender. -
Prepare the glaze:
In a saucepan, mix the BBQ sauce, apple cider vinegar, olive oil, and an extra pinch of oregano and thyme. Simmer over low heat for 5–10 minutes until slightly thickened. -
Grill and baste:
Place the ribs on a hot grill, basting with the prepared sauce. Turn and baste repeatedly until the ribs are shiny, caramelized, and lightly charred. -
Serve:
Slice and serve with grilled corn on the cob and coleslaw for a classic, authentic barbecue experience.
Stylish details
Unforgettable in sight and taste: tender, deeply marinated ribs finished with a glossy herbal BBQ glaze. Perfect for outdoor celebrations and making any gathering special.
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