A simple, flavorful recipe featuring squash blossoms and melted cheese in warm, crispy tortillas.
This recipe for Squash Blossom Quesadillas involves gently preparing delicate squash blossoms, which are placed with pepper Jack cheese and cilantro inside warm corn tortillas. The quesadillas are cooked in a skillet until the cheese melts and the tortillas are lightly crisp. Serve them hot for a delicious, floral-flavored dish.
ingredients
You Will Need:
- 12 squash blossoms
- 6 corn tortillas (preferably 6-inch)
- 1 1/2 cups coarsely shredded pepper Jack cheese
- 1 tablespoon cilantro leaves, chopped
- Freshly ground black pepper, to taste
Squash blossoms add a unique, delicate flavor to these quesadillas, combined with melted pepper Jack cheese and fresh cilantro for a satisfying, warm snack or meal.
instructions
1. Carefully look over the squash blossoms and brush off any dirt or small bugs you might find. Carefully remove the stems and stamens. Take note that the blossoms are quite delicate, so by all means resist the urge to wash them.
2. Warm a cast-iron skillet or other heavy pan over medium heat. Place a tortilla in the warm pan and heat, turning once, for about 15 seconds on each side to soften. Sprinkle about 1/4 cup cheese, 1/2 teaspoon cilantro, and some pepper on half the tortilla. Place 2 squash blossoms on top of the cheese, arranging the flower petals at the edge of the tortilla so they peek out slightly. Fold the tortilla in half and press down lightly with a spatula. Cook for about 1 minute, then flip and cook the other side for 1 minute more, until the tortilla is thoroughly warmed and the cheese has melted.
3. Transfer the quesadilla to a paper towel-lined plate and repeat to make 5 more squash blossom quesadillas. Serve warm.
Se Recipe in myrecipes.com
Share Post :