A rich, silky pasta dish with juicy shrimp, garlic, lemon, and fresh herbs — comforting, flavorful, and perfect for any occasion.
This creamy shrimp pasta combines tender, juicy shrimp with a silky garlic and lemon cream sauce, finished with fresh herbs for a bright, aromatic touch. It’s a comforting yet elegant dish that’s easy to prepare and perfect for both quick weeknight dinners and special occasions.
Ingredients
You Will Need – (for 2 servings):
200 g (7 oz) fettuccine or linguine
300 g (10 oz) shrimps, cleaned and shelled
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, chopped
1/2 cup heavy cream
Zest and juice of 1 lemon
1/3 cup Parmesan cheese
Salt, pepper, and paprika, to taste
2 tablespoons fresh parsley, chopped
1 tablespoon fresh marjoram, chopped
Chives (optional, to finish)
The combination of lemon zest, fresh herbs, and creamy sauce gives this shrimp pasta a bright, aromatic flavor that feels both refreshing and indulgent.
Instructions
Cook the pasta:
Boil the pasta in salted water until al dente. Reserve 1/2 cup of the cooking water before draining.Sauté the shrimp:
In a large pan, heat the butter and olive oil. Season the shrimp with salt, pepper, and a pinch of paprika. Cook for 2–3 minutes per side, until pink and just cooked through. Remove from the pan and set aside.Prepare the sauce:
In the same pan, add a little more butter if needed. Sauté the chopped garlic for 1 minute until fragrant. Add the heavy cream, lemon zest and juice, Parmesan cheese, and a splash of the reserved pasta water. Stir until smooth and creamy.Combine pasta and shrimp:
Add the drained pasta to the sauce and toss to coat well. Then add the cooked shrimp and fresh herbs (parsley, marjoram, and chives). Mix gently to combine.Serve:
Plate the pasta hot. Finish with extra Parmesan and a squeeze of fresh lemon juice.
Flavor Tip:
For extra depth, add a splash of white wine to the pan after sautéing the garlic and let it reduce before adding the cream. It enhances the sauce’s brightness and brings out the shrimp’s sweet flavor.
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