Meatloaf with marjoram is a hearty, flavorful dish with a juicy texture and a touch of citrusy herb aroma.
Meatloaf with marjoram is a classic baked meat dish infused with the warm, slightly citrusy flavor of marjoram. Its juicy texture and golden-brown crust make it a comforting, flavorful meal perfect for family gatherings.
Ingredients
You Will Need – (for 4–6 servings):
500 g ground beef
250 g ground pork
1/2 white onion, finely chopped
2 eggs
1 cup bread crumbs
3 tablespoons ketchup (plus extra for topping)
1 tablespoon Worcestershire sauce
1 teaspoon dried marjoram
1/2 teaspoon garlic powder
Salt and pepper, to taste
The dried marjoram adds a subtle citrusy and floral note that elevates the classic meatloaf into a more aromatic and flavorful dish.
Instructions
Preheat the oven to 350°F (180°C).
⏱ Baking time: 45–50 minutes.Mix the ingredients:
In a large bowl, combine the ground beef, ground pork, chopped onion, eggs, bread crumbs, ketchup, Worcestershire sauce, dried marjoram, garlic powder, salt, and pepper.Combine thoroughly:
Mix everything well using your hands (yes, it works best this way). Make sure the mixture is uniform, but avoid overmixing.Shape the loaf:
Transfer the mixture into a loaf pan or form it into an elongated shape on a baking tray lined with waxed or parchment paper.Add the topping:
Spread a layer of ketchup on top. This adds the signature shine and sweet flavor.Bake:
Bake for 45–50 minutes.
Optional: For a browned top, raise the temperature or switch to broil for the last 5 minutes.Rest before serving:
Let the meatloaf rest for 10 minutes before slicing to prevent it from falling apart.
Flavor Tip
The marjoram adds a sweet-herbal touch that elevates this meatloaf into true comfort food with personality.
Suggested sides: Serve with mashed potatoes and steamed vegetables for the perfect meal.
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