Glazed ham with a special twist

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A succulent smoked ham glazed with honey, Dijon mustard, and orange juice, infused with fresh herbs and warm spices for a rich, aromatic flavor.

This glazed ham recipe features a succulent smoked ham coated in a rich blend of honey, Dijon mustard, orange juice, and brown sugar, enhanced with the earthy aroma of fresh herbs like thyme, rosemary, and sage. A touch of cinnamon and cloves adds depth and warmth, while slow roasting ensures a juicy, tender interior and a perfectly caramelized crust. Ideal for festive gatherings or special family dinners, this dish brings a gourmet twist to a classic centerpiece—flavorful, aromatic, and beautifully balanced.

Ingredients

You Will Need

- - 1 smoked ham (6–8 lbs)
  - ½ cup honey
  - ¼ cup Dijon mustard
  - ¼ cup orange juice
  - ¼ cup brown sugar
  - 1 tbsp Infinite Herbs Thyme
  - 1 tbsp Infinite Herbs Rosemary
  - ½ tbsp Infinite Herbs Sage
  - ½ tbsp ground cinnamon
  - ½ tsp ground cloves

A perfectly glazed smoked ham infused with fresh herbs and warm spices—sweet, savory, and irresistibly aromatic. A show-stopping centerpiece!

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, mix the honey, Dijon mustard, orange juice, brown sugar, thyme, rosemary, sage, cinnamon, and cloves to create the glaze.
Score the surface of the ham in a crisscross pattern.
Place the ham in a roasting pan and brush it with half of the glaze.
Bake for 1 hour, basting with the remaining glaze every 20 minutes.
Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes to caramelize the glaze.
Remove from the oven, let it rest for a few minutes, then slice and serve.

Tagged recipes, sage, Soups, Tri-color sage