A fresh, creamy, and flavorful Mediterranean-inspired dish in every bite.
Orzo with Pesto, Burrata, and Roasted Tomatoes is a vibrant and comforting dish that combines the rich creaminess of burrata with the bold, herbaceous flavor of fresh pesto. Roasted cherry tomatoes add a sweet, tangy depth, while the tender orzo pasta ties it all together for a perfect balance of texture and taste. It’s a simple yet elegant meal that captures the essence of Mediterranean cooking—fresh, satisfying, and full of flavor.
Ingredients
You Will Need
- 3 Cups cherry tomatoes or rainbow cherry tomatoes
- 3 Tablespoons olive oil
- 1 Garlic clove, finely chopped
- 3 Buffalo burattas
- Fresh basil for serving
- 1 Cup orzo – risoni
- For the pesto:
- 2 Cups fresh basil
- 1/3 Cup almonds or pine nuts
- 1 Garlic clove
- Zest of 1 lemon
- 1/3 Cup Parmesan cheese, grated
- 2/3 Cup extra virgin olive oil
- 3/4 Teaspoon salt
- ¼ Easpoon pepper
Creamy burrata meets zesty pesto and sweet roasted tomatoes for a fresh, indulgent twist on classic pasta.
Instructions
Prepare the Pesto:
In a food processor, combine basil, almonds, garlic, and lemon zest. Blend until a coarse paste forms.
Add Parmesan cheese, olive oil, salt, and pepper. Blend again until the pesto is smooth and homogeneous.
Taste and adjust seasoning if needed. Set aside.Roast the Tomatoes:
Heat a cast iron skillet over medium heat.
Add a drizzle of olive oil, then toss in the cherry tomatoes and a whole garlic clove.
Season with a pinch of salt and pepper.
Let them cook and caramelize, stirring occasionally, for 10 to 15 minutes.Cook the Orzo:
While the tomatoes roast, cook the orzo pasta al dente following the package instructions.
Drain and set aside.Combine Everything:
Once the tomatoes are browned, remove the garlic clove.
Add the cooked orzo and the pesto to the skillet. Stir to combine well.Add the Burrata:
Gently place the burratas on top of the warm orzo mixture.
Let them sit for about 5 minutes to soften and slightly melt.Garnish and Serve:
Top with fresh basil leaves and a sprinkle of freshly ground pepper.
Serve immediately while warm.
Share Post :