Storage Tips: To store fresh curry leaves, wrap them in a wet paper towel or cloth and put them in a closed plastic bag in the refrigerator. This way they will last for a few weeks. If you want to store dry curry leaves, hang them upside down in a dark warm place until they are completely dry.
Usage Ideas: Fresh curry leaves are mainly used in chutneys, curries and soups, but they are also great with scrambled eggs or fish. When using them, it is important to add them at the beginning of cooking. Some people recommend to cook the leaves in oil before adding them to the rest of the ingredients.
Fun Facts: Curry leaves are used in indian and Southeast Asian food as much as bay leaves are used in European dishes. This herb is also commonly used in the making of soaps, potpourri, massage oils and hair treatments.