Potato Soup with Lemon Thyme

You Will Need:

  • Lemon Thyme, 3 Tbsp, chopped
  • Parsley, 3 tsp, chopped
  • Potatoes, 4 cups, sliced ½ inch thick
  • Italian Sausage, 3links, casings removed, chopped
  • Cream of Potato Soup, 1 can condensed
  • Chicken Broth, 3 cups
  • Onion, 1 medium, diced
  • Evaporated Milk, 1 cup
  • Salt, 1 tsp
  • Pepper, 1 tsp

Recipe Serves: 6

1. In a pan cook sausage and onions over medium heat until browned. Drain on paper towels. In a pot combine potatoes, sausage and onion mix, chicken broth, lemon thyme, and can of soup. Simmer for 45 minutes over medium heat.

2. Add evaporated milk and parsley cook for an additional 3 minutes. Season with salt and pepper. Top with cheese, sliced green onions, or even chopped tomatoes and serve with garlic toast.

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg