Pineapple Sage Tea – Hot or Iced

Servings: 2

You Will Need:

  • 1⁄2cup pineapple juice, for ice cubes, optional for iced tea
  • 1⁄2cup packed fresh pineapple sage leaf
  • 1⁄4cup local honey
  • 1lemons or 1 lime

Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.

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