Pineapple-Sage Salsa

You Will Need:

• 1 Cup fresh pineapple, chopped
• 2 Small tomatoes, chopped
• 1/2 Green pepper, chopped
• 1 Green onion, chopped
• 1/2 Jalepeno, seeded and chopped
• 1 Tablespoon Pineapple Sage
• 1 Lime, zest and juice
• Salt and pepper to taste

Instructions:
Combine ingredients in a medium bowl and let sit in the refrigerator for about an hour so the flavours can marry.

See recipe in theveganproject.wordpress.com