Lemon Asparagus w/ Marjoram

You Will Need:

Fresh Asparagus, 1 lb.
Marjoram, 1/4 cup, chopped
Butter, 2 Tbs.
Onion, 1/2 cup, minced
Garlic, 1 clove, minceed
Zest of 1 lemon
Salt/Pepper, to taste

Recipe Serves: 4, as a side
Instructions:
1. Steam asparagus until cooked (soft but tender)

2. Heat the butter in a medium pan and saute onion and garlic till onions are slightly browned.

3. Toss in the asparagus and marjoram and coat completely.

4. Serve as a side with fresh lemon zest grated on top.
Recipe developed by Chef Danny Klein.

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