Grilled Shrimp with Lemon Herb Dipping Sauce

You Will Need:

• Mint, 1 Tbsp, chopped
• Oregano, 1 Tbsp, chopped
• Chives, 1 Tbsp, chopped
• Shrimp, 2 lbs, raw, peeled and deveined
• Salt, 1 tsp
• Pepper, 1 tsp
• Lemon Juice, ½ cup
• Olive Oil, ¼ cup plus 1 Tbsp
• Honey, 1 Tbsp

Recipe Serves: 4
Instructions:
1. In a small sauce pot combine lemon juice, honey, and ¼ cup olive oil. Bring mixture to a boil, then reduce heat and simmer until sauce started to thicken. Turn off the heat and stir in chopped herbs. Keep warm
2. Preheat a grill pan or outdoor grill
3. Toss shrimp with remaining 1 Tbsp olive oil, salt, and pepper
4. Grill shrimp 2-3 minutes on each side and serve on a large platter with warm dipping sauce on the side

Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg