Dill Salad Dressing

You Will Need:

• Dijon Mustard, 1.5 Tbsp.
• White Wine Vinegar, 3 Tbsp.
• Olive Oil, 1/3 cup
• Dill, 1/2 cup, chopped
• Chives, 1/4 cup, snipped
• Tarragon, 2 Tbsp, chopped
• Parsley, 3 Tbsp, chopped
• Salt/Pepper, to taste

Recipe Serves: 1 Cup
Instructions:
1. Mix mustard with vinegar in a bowl.

2. Slowly whisk in the oil til combined.

3. After, add in the herbs and seasoning and adjust oil/vinegar if necessary.
Recipe developed by Chef Danny Klein.