Cream Cheese Herb Spread
You Will Need:
- Cream Cheese, 8 oz, room temperature
- Garlic, 2 cloves, minced
- Parsley, 2 Tbsp, minced
- Chives, Thyme, Chervil: 1 Tbsp each, minced
- Lemon Zest, 2 Tbsp.
- Salt/Pepper, to taste
Recipe Serves: 1 Cup
1. In a bowl, combine all the ingredients and whip together until throughly blended.
2. Let chill 2-3 hours prior to serving with assorted crackers, toast, on a bagel or as a sandwich spread.
Recipe developed by Chef Danny Klein.