Cream Cheese Herb Spread

You Will Need:

• Cream Cheese, 8 oz, room temperature
• Garlic, 2 cloves, minced
• Parsley, 2 Tbsp, minced
• Chives, Thyme, Chervil: 1 Tbsp each, minced
• Lemon Zest, 2 Tbsp.
• Salt/Pepper, to taste

Recipe Serves: 1 Cup
Instructions:
1. In a bowl, combine all the ingredients and whip together until throughly blended.

2. Let chill 2-3 hours prior to serving with assorted crackers, toast, on a bagel or as a sandwich spread.
Recipe developed by Chef Danny Klein.