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Rosemary, Thyme, Parsley
Infinite’s Ham herb blend works great with oven roasted ham, pork loin, lamb, or beef.
For a delicious and simple baked ham any time of the year, combine ½ cup chopped herb blend with 1 cup brown sugar, 2 Tbsp orange juice, and ¼ cup Dijon mustard. Rub all over the outside of a spiral sliced ham and bake according to package directions.
Try adding these herbs to your favorite weeknight side dishes. Chopped rosemary pairs well with sautéed green beans and mushrooms, add fresh sprigs of thyme to oven roasted vegetables, and brighten up mashed potatoes with chopped fresh parsley.
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