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Basil, Oregano, Parsley
This pasta blend is great added to your favorite pesto sauce. Simply place herbs in a blender and blend with olive oil until a paste forms. Blend in pine nuts and garlic, then add grated parmesan cheese and mix to incorporate. This sauce can be thinned out with hot water if the consistency is too thick. Pour over pasta and garnish with parmesan cheese.
Add these chopped herbs to your favorite store-bought marinara sauce for a gourmet touch.
Finely chop these fresh herbs and add to your favorite frozen pizza before baking for added Italian flavor.
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